Proximate Analysis of Sander vitreus
Mainly from V.P. Bykov (1983, Ref. 4883)

 Main ref.
 Country
 
 Locality
 Not specified
 Remark
 Has white meat with a small flake and excellent, sweet flavor. Available commercially in various forms: dressed, pan-ready, as fillets with or without skin and bones, minced blocks and ready breaded. Contains 87 kcal in 100 g edible weight.
 Weight proportions
 Chemical composition
 Body parts
Moisture %
Protein %
Fat %
Ash %
 Whole fish
 - 
 - 
 - 
 - 
 Meat/Fillet
79.3
19.1
1.2
0.4
 Liver
 - 
 - 
 - 
 - 
 Roe
 - 
 - 
 - 
 - 
 Viscera
 - 
 - 
 - 
 - 
 Head/bone/fins
 - 
 - 
 - 
 - 
 Waste/offal
 - 
 - 
 - 
 - 
 Comment
 Based on 100 g edible weight.
Search Ref. (e.g. 9948)
Glossary
Back to Search
Back to top